Our menu

Two slow-braised oxtail tacos, white cheddar, pickled onions, and signature sauce.

Crispy jollof arancini, smoked brisket, and mozzarella.

Crispy duck wings, spicy Wagyu sauce, and peri-peri fries.

Crispy calamari and Chef Casey's signature dipping sauce.

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Sauteed spicy peri-peri shrimp, gluten-friendly.

Half $16.00 | Dozen $24.00

Kingklip, shrimp, cucumber, avocado, mint, peri-peri.

Seasoned crispy alligator and signature dipping sauce.

Biltong, bobotie, droëwors, boerewors, and cheese-stuffed peppadews. Ideal for two.

Three exotic meats: venison, antelope, and buffalo.

A guided tasting for the adventurous table: camel, kangaroo, and rabbit.

Nigerian jollof rice, sweet plantains, and Chef Casey's pepper sauce.

8 oz. African-marinated fillet, mashed potatoes, and garlic green beans.

8 oz. premium center-cut fillet, African marinade, mashed potatoes, and seasonal vegetables.

Charcoal-grilled octopus, herb-roasted potatoes, and garlic butter.

Whole fried or baked, sweet plantains, and house salad.

Whole fried or baked, sweet plantains and house salad.

Two 4.5 oz cold-water rock lobster tails.

Creamy lobster bisque, one shrimp, bread.

Fresh home-made tomato soup and bread.

Fresh mozzarella, tomato, basil, and balsamic glaze.

Spinach, walnuts, blueberries, feta, mango or strawberries.

Romaine hearts, parmesan & romano, creamy Caesar.

Lettuce, tomato, red onion, garlic croutons.

10 oz. $52.00 | 16 oz. $79.00 • Signature suya crust, Nigerian jollof rice, and green beans.

12 oz. $59.00 | 14 oz. $69.00

12 oz. $52.00 | 14 oz. $62.00

8 oz $54.00 | 10 oz $64.00

Creamy Alfredo pasta and chef's seafood selection.

Homemade potato dumplings and Alfredo sauce.

Tomato, fresh mozzarella, and basil.

Slow-braised oxtail, white rice, and sweet plantains.

Four-cheese ravioli, slow-braised oxtail, and Parmesan.

Slow-braised oxtail, Nigerian jollof rice, and sweet plantains.

Two 3 oz. filet mignon medallions, sautéed shrimp, mashed potatoes, and green beans.

Four premium Australian lamb lollipops, peri-peri glaze, mashed potatoes, and green beans.

12 oz. flame-grilled pork chop, mashed potatoes, and garlic green beans.

South African yellow rice and roasted vegetables • Add Feta +$4.00

Flame-grilled skewered beef, South African rice, and vegetables.

Short ribs, lamb chops, boerewors, South African rice, and green beans.

Short ribs, lamb chops, boerewors, peri-peri chicken, fries, salad, and rice.

Flame-grilled sirloin cap, garlic mashed potatoes, and green beans.

8 oz. $39.00 | 10 oz. $49.00 • Fries and house salad • Add Chorizo +$6.00

Churrasco, sausage, chorizo, rice, and sweet plantains.

A bold, lean, and richly flavored North American specialty cut.

Exceptionally marbled Japanese beef, intensely rich and tender.

Mild aromatic curry, white rice, and sweet plantains.

Aromatic curry, white rice, and sweet plantains.

Flame-grilled peri-peri chicken and signature jollof rice.

Traditional Angolan beef stew, fufu or ugali

Traditional melon-seed stew, fufu.

Traditional West African okra stew, fufu or ugali

Coconut curry, yellow rice, and sweet plantains.

Asparagus, green beans, Brussels sprouts, steamed spinach, and garlic mushrooms.

Mashed potatoes, fries, steak fries, sweet potato fries, white rice, yellow rice, plantains, and house salad.

herradura tequila, fresh lime, soda

ketel one, ketel one citroen, fresh lemon, sugar rim

bacardi superior, blueberries, fresh mint, lime

pinnacle whipped cream vodka, kahlúa coffee liqueur, fresh brewed espresso

rum, watermelon or Strawberries syrup & lime

Cabernet | Pinot Noir | Red Blend | Pinotage | Syrah

Chenin Blanc | Chardonnay | Pinot Grigio | Sauvignon Blanc

Prosecco & Moscato

Any Beers $1.50 Off

$2 Off Any Beers Draft

Half dozen, served with traditional condiments

Peri Peri Chicken | Beef | and Chicken Empanada

Six Fried Falafel Served with Hummus

Bite

Cheese takenos

Fried Peri Peri Wings

Prime steak, mozzarella, roasted peppers, caramelized onions, garlic aioli, and Chef Casey's signature suya seasoning.

Slow-braised oxtail wrapped in flaky pastry

Falafel, xhosa imfino, African quinoa patties, hummus, stuffed peppadews.

Cream cheese filled peppadews.

Crispy tofu, peri-peri sauce.

Plant-based wings, peri-peri fries.

Fresh home-made tomato soup and bread

Baby spinach, blueberries, blue cheese, walnuts, mango (optional strawberries) | Add Smoked Salmon +$6.00

Quinoa, stir-fried veggies, South African yellow rice, black beans & sweet fried plantains

Tomato vegetable relish, beans, tofu, and roasted potatoes | Spicy

Eggplant | Tofu | Quinoa | Seasonal Vegetables | Plantain | Rice

Nelson Mandela’s Favorite Dish I Maize curry, mixed beans, cheese, traditional Bantu spices

Organic zucchini, squash, mushrooms | Topped with tomato base sauce and parmesan cheese

4 oz. Plant based burger, lettuce, onions, tomato, pickles, mustard, ketchup & sweet fries

8 oz ribeye, 2 eggs, roasted potatoes.

Chicken $38 | Beef $44 • Poached eggs, hollandaise.

12 oz $56 | 14 oz $66

Peach, strawberry, mango & pineapple.

Orange, pineapple, strawberry, blood orange.

French toast sticks tossed in cinnamon sugar served with maple syrup.

Venison, antelope, buffalo | Chef Casey Signature

Camel, kangaroo, rabbit | Chef Casey Signature

Biltong, droëwors, Venezuelan tequeños, Argentinian beef empanada, chicken empanada, and chimichurri.

Two Venezuelan tostones, two mini arepas, two tequeños, one Argentinian beef empanada, and one chicken empanada | Chef Casey Signature

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Two flaky empanadas, slow-braised oxtail | Chef Casey Signature

Crispy jollof arancini, mozzarella, and smoked brisket | Chef Casey Signature

Slow-braised oxtail, creamy grits | Chef Casey Signature

Two eggs, turkey bacon or sausage, breakfast potatoes, choice of toast, pancake, waffle, or French toast.

Whole grain toast, smashed avocado, 2 eggs. Add smoked salmon for +$6.00

Six seasoned wings or fried catfish served with your choice of French toast, pancakes, or Belgian waffle & potatoes.

Three whole large African peri-peri wings, Belgian waffle or four French toast slices, powdered sugar, and breakfast potatoes.

Arepa, shredded beef, black beans, scrambled eggs, onion, tomato, and mozzarella.

Crispy chicken, Belgian waffle, bacon, Wagyu sauce, fried eggs, and breakfast potatoes • Sub Biscuit

Buttermilk biscuits, sausage gravy, two eggs, and breakfast potatoes.

Seasoned wings or fried catfish, grits, eggs, and biscuit.

Prime steak, two eggs any style, breakfast potatoes, and toast.

Three tortillas, slow-braised oxtail, lettuce, scrambled eggs, cheddar, and house salsa | Chef Casey Signature

Curried beef, eggs, cheddar, breakfast potatoes, grilled tortilla, and house salsa.

Cape Malay-inspired bobotie, scrambled eggs, cheddar cheese, and breakfast potatoes wrapped in a grilled tortilla.

Slow-braised oxtail, scrambled eggs, and cheddar cheese in a grilled tortilla.

Vegetarian Salsa Roja $24.00 | $29.00 • Tortilla chips, braised oxtail, two eggs, avocado, cotija, crema, cilantro, and pickled onions.

Suya fried chicken, Belgian waffle, grilled pineapple, and honey-maple syrup.

Braised oxtail, noodles, soft egg, scallions, and Creole broth.

Crispy fried chicken served on a buttermilk biscuit with poached eggs and sausage gravy.

Smoked salmon, spinach, poached eggs, hollandaise, and breakfast potatoes • Add Grilled Salmon +$12.00

Avocado Croissant: poached eggs, avocado, hollandaise, croissant; Traditional: poached eggs, hollandaise, English muffin; Keto Salmon: poached eggs, avocado, salmon, hollandaise, roasted tomato. Served with breakfast potatoes.

Dark-rum Bananas Foster, butter caramel, vanilla mascarpone, powdered sugar, and maple syrup | Chef Casey Signature

Cream cheese icing and cinnamon streusel.

Mascarpone filling, berries, and blueberry compote.

Three pancakes, Nutella, and whipped cream.

Turkey, bacon, Swiss cheese, lettuce, tomato, and fries.

Fried chicken, cheese, lettuce, tomato, and fries.

Spicy fried chicken, jalapeno, pickles, a brioche bun served with salad.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing topped with grilled chicken.

6 oz. Wagyu beef, fries, and Chef Casey's spicy sauce.

Slow-braised oxtail served with white rice and sweet plantains | Chef Casey Signature

Choice of dirty rice, jollof rice, or Alfredo pasta • Add Shrimp to Alfredo Pasta +$8.00

Flavorful curried ground beef and small house salad. Ask about Bunny Chow availability.

Rice, shredded beef, cheese, sweet plantains, and black beans.

Aromatic curry, white rice, and sweet plantains.

Cape Capensis fillet served with peri-peri fries and house salad.

Flame-grilled skewered beef, South African rice, and vegetables.

Grilled chicken medallions served with Fries and salad. Add Feta Cheese +$4.00

Slow-braised oxtail served with Chef Casey's signature jollof rice.

Flame-grilled peri-peri chicken served with signature jollof rice.

Fried or baked, sweet plantains, and house salad.

Fried or baked sweet plantains and house salad.

Fried or baked sweet plantains and house salad.

Ham, peppers, onions, and cheddar cheese served with and toast.

Three eggs, slow-braised oxtail, cheddar, and toast | Chef Casey Signature