CHEF CASEY'S SOCIAL HOUR Menu
Tuesday & Wednesday | 4:00 PM – 6:00 PM
Thursday, Friday & Sunday | 3:00 PM – 6:00 PM | (excluding holidays)
Available in the bar & patio only
Astor's Handcrafted Cocktails
Handcrafted Cocktails Happy Hour Katy
French 75
Hugo Spritz
herradura tequila, fresh lime, soda
Classic Lemon Drop Martini
ketel one, ketel one citroen, fresh lemon, sugar rim
Astor's Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Eespresso Martini
pinnacle whipped cream vodka, kahlúa coffee liqueur, fresh brewed espresso
Astor's Daiquiri
rum, watermelon or Strawberries syrup & lime
lassic Margarita
African Queen
Wine By Glass
Draft Beer
The Reserve Hour
Astor's Wine and Beer by Glass
Red Wine
Cabernet | Pinot Noir | Red Blend | Pinotage | Syrah
White Wine
Chenin Blanc | Chardonnay | Pinot Grigio | Sauvignon Blanc
Sparkling Wine
Prosecco & Moscato
Beers
Any Beers $1.50 Off
Draft Beers
$2 Off Any Beers Draft
CHEF CASEY'S SOCIAL BITES
Luxury Bites • Handcrafted Cocktails • African-Inspired Flavors
Gulf Oysters on the Half Shell
Half dozen, served with traditional condiments

Fusion Empanadas
Peri Peri Chicken | Beef | and Chicken Empanada

Falafel
Six Fried Falafel Served with Hummus
Small Cheese Plate
Bite

Tequenos
Cheese takenos
Chef Casey's Caviar Bump & Champagne
A premium Social Hour experience available in limited quantities.

Signature Australian Lamb Lollipop 🐑
One flame-grilled Australian Frenched lamb chop finished with Chef Casey's signature seasoning and chimichurri.

Peri Peri Wing
Fried Peri Peri Wings
Additional Lamb Lollipops
Additional Lamb Lollipops
🥩 Suya Steak Flatbread
Prime steak, mozzarella, roasted peppers, caramelized onions, garlic aioli, and Chef Casey's signature suya seasoning.
Oxtail Flatbread
Slow-braised oxtail, jollof tomato sauce, mozzarella, pickled onions, and chimichurri.
🥟 Chef Casey's Oxtail Empanadas
Slow-braised oxtail wrapped in flaky pastry
🍔 African Smash Burger & Fries
Double smashed beef patties, American cheese, caramelized onions, pickles, Chef Casey sauce, served on a brioche bun with crispy fries.