Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Most dishes can be made gluten-free on request. Please ask your waiter about the halal menu or special requests.
Starters & Shared Bites
Chef Casey's Oxtail Tacos
Two slow-braised oxtail tacos, white cheddar, pickled onions, and signature sauce.
Astor's Jollof Fire Bomb
Crispy jollof arancini, smoked brisket, and mozzarella.
Chef Casey's Peri-Peri Duck Wings
Crispy duck wings, spicy Wagyu sauce, and peri-peri fries.
Gordon's Bay Fried Calamari
Crispy calamari and Chef Casey's signature dipping sauce.
Fusion Empanadas
Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.
Mozambique Jumbo Peri-Peri Shrimp
Sauteed spicy peri-peri shrimp, gluten-friendly.
Grilled Oyster Rockefeller
Fresh Oysters on the Half Shell*
Half $16.00 | Dozen $24.00
South African Ceviche*
Kingklip, shrimp, cucumber, avocado, mint, peri-peri.
Crispy Alligator Bite
Seasoned crispy alligator and signature dipping sauce.
Signature Tastings
South African Sampler
Biltong, bobotie, droëwors, boerewors, and cheese-stuffed peppadews. Ideal for two.
Exotic Trio Samosas
Three exotic meats: venison, antelope, and buffalo.
Exotic Tasting Tapas
A guided tasting for the adventurous table: camel, kangaroo, and rabbit.
Coastal Seafood
African Deep-Fried Red Snapper Filet
Nigerian jollof rice, sweet plantains, and Chef Casey's pepper sauce.
Atlantic Salmon
8 oz. African-marinated fillet, mashed potatoes, and garlic green beans.
Chilean Seabass
8 oz. premium center-cut fillet, African marinade, mashed potatoes, and seasonal vegetables.
Portuguese Grilled Octopus
Charcoal-grilled octopus, herb-roasted potatoes, and garlic butter.
African Style Whole Red Snapper
Whole fried or baked, sweet plantains, and house salad.
Luanda Whole White Bass
Whole fried or baked, sweet plantains and house salad.
South Africa Lobster Tail
Two 4.5 oz cold-water rock lobster tails.
Soups & Salads
Masala Fisherman Lobster Bisque
Creamy lobster bisque, one shrimp, bread.
South African Tomato Basil Soup
Fresh home-made tomato soup and bread.
Petite Caprese Salad
Fresh mozzarella, tomato, basil, and balsamic glaze.
Astor’s Fresh Salad
Spinach, walnuts, blueberries, feta, mango or strawberries.
Astor’s Caesar Salad
Romaine hearts, parmesan & romano, creamy Caesar.
Astor's Petite Steak House Salad
Lettuce, tomato, red onion, garlic croutons.
Prime Steaks & Chops
Prime steaks are served with mashed potatoes and garlic green beans unless otherwise noted.
Suya Prime Ribeye*
10 oz. $52.00 | 16 oz. $79.00 • Signature suya crust, Nigerian jollof rice, and green beans.
Prime Ribeye*
12 oz. $59.00 | 14 oz. $69.00
Prime New York Strip*
12 oz. $52.00 | 14 oz. $62.00
Dry Age Ribeye
Filet Mignon
8 oz $54.00 | 10 oz $64.00
Chef Casey’s Creations
Seafood Alfredo
Creamy Alfredo pasta and chef's seafood selection.
Argentinian Gnocchi
Homemade potato dumplings and Alfredo sauce.
Margherita Pizza
Tomato, fresh mozzarella, and basil.
Astor’s Signature Entrées
Grandma Lovinggood's Braised Oxtail
Slow-braised oxtail, white rice, and sweet plantains.
Oxtail Ravioli
Four-cheese ravioli, slow-braised oxtail, and Parmesan.
Grandma Lovinggood's Oxtail Jollof
Slow-braised oxtail, Nigerian jollof rice, and sweet plantains.
Filet Mignon & Shrimp*
Two 3 oz. filet mignon medallions, sautéed shrimp, mashed potatoes, and green beans.
Peri-Peri Lamb Lollipops*
Four premium Australian lamb lollipops, peri-peri glaze, mashed potatoes, and green beans.
Chef Casey's Signature Pork Chop*
12 oz. flame-grilled pork chop, mashed potatoes, and garlic green beans.
Cape Town Chicken Medallions
South African yellow rice and roasted vegetables • Add Feta +$4.00
South African Beef Espetada*
Flame-grilled skewered beef, South African rice, and vegetables.
South African Flame Braai*
Short ribs, lamb chops, boerewors, South African rice, and green beans.
Safari Braai Feast for Two*
Short ribs, lamb chops, boerewors, peri-peri chicken, fries, salad, and rice.
World Steak Tour
Rare cuts sourced in limited quantities. Served with mashed potatoes and asparagus. Ask your server about tonight's availability.
South African Antelope*
Australian Kangaroo*
South African Ostrich Filet*
American Buffalo Ribeye*
A bold, lean, and richly flavored North American specialty cut.
Japanese A5 Wagyu*
Exceptionally marbled Japanese beef, intensely rich and tender.
Elevate Your Entrée
South African Lobster Tail
Pan-Seared Scallops
Peri-Peri Shrimp
Crab Cake
Truffle Butter
Siberian Reserve Caviar
Hudson Valley Foie Gras
The Perfect Finish
Astor's Seis Leches Cake
Vegan Orange Cake
Key Lime Pie
Vanilla Bean Crème Brûlée
Cape Town Bananas Foster
South African Malva Pudding
Chef Casey's Cheesecake
Pineapple Upside-Down Cake
Chocolate Peanut Butter Cake
African Classics
African Bone-In Curry Lamb
Mild aromatic curry, white rice, and sweet plantains.
African Bone-In Curry Goat
Aromatic curry, white rice, and sweet plantains.
Mozambique Peri-Peri Chicken Jollof
Flame-grilled peri-peri chicken and signature jollof rice.
Angolan Calulu de Beef
Traditional Angolan beef stew, fufu or ugali
Nigerian Egusi Soup
Traditional melon-seed stew, fufu.
Ghana Okra Stew
Traditional West African okra stew, fufu or ugali
African Vegetable Curry V GF
Coconut curry, yellow rice, and sweet plantains.
Sides
Premium Sides
Asparagus, green beans, Brussels sprouts, steamed spinach, and garlic mushrooms.
Classic Sides
Mashed potatoes, fries, steak fries, sweet potato fries, white rice, yellow rice, plantains, and house salad.