Lunch Menu

Whole-grain toast, smashed avocado, and two eggs.

Add Smoked Salmon +$ 6.00

Choice of keto salmon & avocado or traditional English muffin Benedict, and breakfast potatoes.

Three whole peri-peri wings, Belgian waffle or French toast, and breakfast potatoes.

Crispy halal chicken, Belgian waffle, bacon, Wagyu sauce, fried eggs, and breakfast potatoes.

Seasoned wings or fried catfish, grits, eggs, and biscuit.

10 oz ribeye steak, two eggs, potatoes, and toast.

Slow-braised oxtail and creamy grits.

Arepa, shredded beef, black beans, scrambled eggs, onion, tomato, and mozzarella.

Suya fried chicken, Belgian waffle, and grilled pineapple.

Dark-rum banana foster butter, caramel, vanilla mascarpone, powdered sugar, and maple syrup.

Jumbo shrimp and creamy cheese grits.

Peach, strawberry, mango, and pineapple.

Orange, pineapple, strawberry, and blood orange.

Venison, antelope, and buffalo.

Camel, kangaroo, and rabbit.

Two Venezuelan tostones, two mini arepas, two tequeños, beef empanada, and chicken empanada.

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Two flaky empanadas and slow-braised oxtail.

Crispy tofu and peri-peri sauce.

Plant-based wings and peri-peri fries.

Cream cheese filled peppadews.

Crispy jollof arancini, mozzarella, and smoked brisket.

Halal crispy chicken, cheese, lettuce, tomato, and fries.

8 oz grilled peri-peri halal chicken fillet, jollof rice, avocado, and roasted vegetables.

6 oz sliced suya-grilled meat, jollof rice, avocado, roasted green beans, and chimichurri.

Chef Casey's signature waakye rice, quinoa, plantains, sautéed seasonal vegetables, and avocado.

Add Tofu +$ 4.00

8 oz Chicken $27.00 | Suya Meat $31.00 | Goat $34.00
Ghanaian rice and beans, vegetables, and plantains.

Crispy halal chicken, peri-peri, jalapeño, pickles, and fries.

8 oz Wagyu beef, fries, and Chef Casey's spicy sauce.

12 oz served with mashed potatoes and garlic green beans.

12 oz served with mashed potatoes and garlic green beans.

Four premium Australian halal lamb lollipops, peri-peri, mashed potatoes, and green beans.

Short ribs, lamb chops, boerewors, South African rice, and green beans.

8 oz flame-grilled steak, chimichurri, fries, and salad.

Slow-braised oxtail, white rice, and sweet plantains.

Choice of jollof rice or Alfredo pasta.

Add Shrimp +$ 8.00

Rice, shredded beef, cheese, plantains, and black beans.

Aromatic curry, white rice, sweet plantains, and halal.

8 oz flame-grilled halal beef skewer, house salad, and fries.

10 oz grilled chicken skewer, salad, and fries.

Add Feta +$ 4.00

Slow-braised oxtail, signature jollof rice, and sweet plantains.

Grilled quarter peri-peri chicken and signature jollof rice.

Cape Capensis fillet, peri-peri fries, and house salad.

Fried or baked sweet plantains and a house salad. Baked preparation: please allow 30-45 minutes.

No refill.

No refill.

With refill +$5.00

Classic $16.95 | Mystery $19.95
Enjoy your first mimosa at the regular price, then up to four additional mimosas for $1.00 each. Priced per person. No sharing.