Pan-African Vegetarian & Vegan Menu
Halal, Vegan and Vegetarian Menu
Starters & Shared Bites
African Vegetarian Sampler
Falafel, xhosa imfino, African quinoa patties, hummus, stuffed peppadews.
South African Stuffed Peppadews
Cream cheese filled peppadews.
Tofu Bites
Crispy tofu, peri-peri sauce.
Vegetarian Wings & Peri-Peri Fries
Plant-based wings, peri-peri fries.
Soup & Salad
South African Tomato Basil Soup
Fresh home-made tomato soup and bread
Astor Fresh Salad
Baby spinach, blueberries, blue cheese, walnuts, mango (optional strawberries) | Add Smoked Salmon +$6.00
Vegan & Vegetarian Entrees
Chef Dish (Vegetarian & Vegan) (GF)
Quinoa, stir-fried veggies, South African yellow rice, black beans & sweet fried plantains
Vegan Chakalaka Dish
Tomato vegetable relish, beans, tofu, and roasted potatoes | Spicy
Madagascar Vegan Curry (GF)
Eggplant | Tofu | Quinoa | Seasonal Vegetables | Plantain | Rice
Umngqusho Risotto Samp
Nelson Mandela’s Favorite Dish I Maize curry, mixed beans, cheese, traditional Bantu spices
Chef Vegetarian Lasagna
Organic zucchini, squash, mushrooms | Topped with tomato base sauce and parmesan cheese
Vegan Crazy Burger
4 oz. Plant based burger, lettuce, onions, tomato, pickles, mustard, ketchup & sweet fries