Our menu
GF: Can be prepared gluten-free
V: Can be prepared vegetarian
VG: Can be prepared vegan
DF: Can be prepared dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness
Owner and Executive Chef, Casey Castro
All entrée menu items are subject to a +$4.00 plate splitting fee
The restaurant is not responsible for the customer's own menu creation
Starters

Grilled Oyster Rockefeller (GF)

Cape Point Peri-Peri Shrimp (GF)

Gordon’s Bay Fried Calamari

Hout Bay Scallops (GF)

Chef Famous Peri Peri Duck Wings

South African Ceviche* (GF)

Waterfront Grilled Octopus (GF)

Cape Town Mussels
Appetizer

South African Sampler

Fusion Sampler

Exotic African Trio Samosa

Exotic Global Tapas

Stellenbosch Stuffed Mushrooms

Latin Sampler

Exotic Peri Peri Alligator Bite

Argentinian Empanadas

African Peri Peri Spicy

S. African Petite Durban Bunny Chow

Cape Malay Bobotie
African Provoleta
Soups & Salads

Masala Fisherman Lobster Soup

South African Tomato Basil Soup

Astor's Keto Caesar Salad (GF)

African Petite Caesar Salad

Petite Caprese Salad

Astor’s Fresh Salad

Peri Peri Shrimp Avocado Salad
South African Dishes You Must Try

Gugulethu Espetada

Astor’s Tri-Color Espetada

Cape Town Chicken Espetada

Cape Malay Lamb Kerrie

African Lamb or Goat Curry

African Lamb Chops*
African Polenta Lamb Chops

African Spicy Lamb Chops
Four S. African Lamb Chops

South African Flame Braai

Flavor Duo

Grandma Loving Good Oxtail
African Surf & Turf*
The African Famous Pork Chop

Chef Fish and Chips
Sides

Fries
Plantains

Mash Potato
Creamy Mac & Cheese
Argentinian Russa Ensalata

Rice

Asparagus
Garlic, Green Beans & Mushrooms

Cauliflower Mash
Steamed Spinach

Stir-Fried Veggies
Traditional Top African Dishes
Served with Fufu, Pap, Funge or Ugali & with Option
South African Braai
Mozambique Peri Peri Chicken
Kanya Nyama Choma
East Africa Fried Fish
African Calulu De Fish Stew
African Muffete de Cacusso
Nigerian Ugusi Soup
Ghana Okra Stew
Sothern Africa Chicken Oil Palma Stew
Southern Africa Calulu De Dry meat Stew
African Chicken De Moamba Stew
African Makayabo Dry Cod Fish
Jollof Rice Dish Dual
Add on Side
Astor's Steaks
We proudly feature Certified Angus beef. flame-grilled & seared basted. Served with Mash Potato & Asparagus

Bone-In Ribeye

Cowboy Steak

Steak T-Bone
Dry Age Ribeye

Filet Mignon

Grilled Chicken

Angus Ribeye

Angus NY
Elevate Your Plate
South African Seafood Sensation

South African Kingklip

Chilean Seabass (GF)

Waterfront Atlantic Salmon (GF)
S. African Grilled Calamari Steak

African Seafood Polenta (GF)

African Grilled Langoustine & Prawns

Portugues Octopus (Polvo a Legareiro) (GF)

Cape Town Seafood Platter
African Seafood Pasta
African Queen Prawn
Fresh Whole Fish & Lobster
African Style Red Snapper
Luanda White Bass Fish
Branzino Whole Fish
S. Africa Lobster Tail
Latin Entrée

Argentinian Mixed Grilled Platter

Argentinian Churrasco

Argentinian Churrasco Criollo with Chorizo (GF)

Venezuela Pabellon

Argentinian Chicken Milanese with Fries

Argentinian Meat Lover Plate

Astor's Wagyu Burger
Argentinian Gnocchi
Ravioli

Picanha Espetada
Try Our Exotic Meat
All dishes are served with creamy mashed potatoes and green beans. Ask about our available cuts today!

Exotic Ostrich Espetada 8oz

Exotic Alligator Espetada 10oz

Exotic Elk Espetada 10oz

Exotic Rabbit Espetada 10oz
Exotic Wild Boar Espetada 10oz
Exotic Camel Espetada 8oz

Exotic Kangoroo Espetada 8oz

Exotic Venison Espetada 10oz

Exotic Antelope Espetada 10oz

Exotic Buffalo Espetada 8oz

Exotic Buffalo Filet Mignon 8oz

Exotic Ostrich Steak 8oz
Breakfast & Lunch from 11:00 am - 3:00 pm | GF-Gluten free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. I Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
South African Dishes You Must Try

Astor Tri-Color Espetada

Cape Town Chicken Espetada

Gugulethu Basted Filet Medallions

African Lamb or Goat Curry

Cape Malay Lamb Kerrie
African Lamb Chops
Four S. African Lamb Chops
Waterfront Atlantic Salmon (GF)

Grandma Loving Good Oxtail

Chef Fish and Chips

Portugues Octopus (Polvo a Legareiro)
African Surf & Turf*
The African Famous Pork Chop

South African Kingklip
Traditional Top African Dishes
Served with Fufu, Pap, Funge or Ugali & with Option
South African Braai
Mozambique Peri Peri Chicken
Kanya Nyama Choma
East Africa Fried Fish
African Calulu De Fish Stew
Nigerian Ugusi Soup
Ghana Okra Stew
Sothern Africa Chicken Oil Palma Stew
Southern Africa Calulu De Dry Meat Stew
African Chicken De Moamba Stew
Jollof Rice Dish Dual
Add on Side
Fresh Whole Fish & Lobster
African Style Red Snapper
Luanda White Bass Fish
Branzino Whole Fish
Africa Lobster Tail
Latin Entrée
Argentinian Mixed Grilled Platter

Argentinian Churrasco
Argentinian Churrasco Criollo with Chorizo
The 8 oz. Angus Texan Burger
Argentinian Gnocchi
Ravioli

Astor Wagyu Burger
Venezuela Pabellon

Picanha Espetada
Astor’s Steak
*We Proudly Feature Certified Angus Beef. Flame-Grilled Seared Basted. Served w/Mash Potato & Asparagus • On Top: Truffle Butter +$12.00 | Crab Cake +$18.00 | Foie Gras +$20.00 | S. African Lobster Lail 4.5oz +$35.00

Prime Ribeye | Bone - In

Prime Ribeye | Boneless

NY

Cowboy

T-Bone
Dry Age Ribeye

Filet Mignon
Grill Chicken

Angus Ribeye

Angus NY
Try Our Exotic Meat
Exotic Espetada
Exotic Espetada
Exotic Wild Boar
Exotic Espetada
Exotic Espetada
8oz Buffalo Filet Mignon
8oz Ostrich Steak
Astor Signature Breakfast
Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.

Houstonian Breakfast

Astor Wonder Breakfast

Astor’s Eggs Benedict

Katyzuelan Breakfast (GF)
Astor Cream Cheese Shrimp & Grits
Astor South African Fried Fish

Steak and Eggs Breakfast (GF)

African Peri-Peri Wing Breakfast

South Africa Executive (GF)

Pancake Breakfast

Chef’s Chicken Breakfast

Texas Cowboy Omelet (GF)

Keto Eggs Benedict (GF)

Petite Eggs Benedict

Astor Country Style Breakfast

Avocado Toast

Kids Breakfast
Astor Lighter Sides

Plain Croissant

2 Plain Pancake

1 Butter Biscuit and Gravy

1 Cup of Berries Fruit

Half Avocado

3 Slices Tomato

2 French Toast Slices

2 Canadian Bacon

Egg

2 Pork Sausage Links

2 Strips of Bacon

2 Half Slices of Bread

English Muffin
1 Butter Biscuit

Roasted Potatoes
Astor’s Signature Oxtail Dishes
Creamy Grits with Oxtails
Mac & Cheese with Oxtails
Jollof Rice with Oxtails
French Toast with Oxtails
Two Waffles with Oxtails
African Casserole Yams with Oxtails
African Classics
Peri - Peri Fried Jumbo Wing Combo
Lamb Chop Favorites
Lamb Chops & French Toast
Lamb Chops & Waffles
Lamb Chops with Creamy Cheese Grits
Lunch Starters

Argentinian Empanadas
Spicy Fried African Chicken Empanadas
Baked Al Cuchillo Beef Regular & Spice

Sweet Empanadas
South African Appetizer

Table Mountain Sampler

African Trio Samosa
Exotic Global Tapas

Chef Casey Peri Peri Duck Wings

Exotic Peri Peri Alligator Bite

Stellenbosch Stuffed Mushrooms

Durban Bunny Chow

Cape Malay Bobotie

Gordon’s Bay Calamari

South African Biltong (GF)
South African Peri Peri Wings
Johannesburg Chakalaka
Latin Sampler

Clifton Bay Oyster Rockefeller
Salads & Soups

Masala Fishermen Lobster Soup

South African Tomato Basil Soup

Keto Caesar Salad (GF)
Astor Fresh Salad
Drink Specials
Frozen Margarita
Wine
All Draft Beers
Penny Mimosa
Mystery Mimosas
Penny Bloody Mary
Regular Mimosa
Frozen Margarita
Fancy Mystery Mimosa
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wednesday Wine Down
Wednesday Wine Down
Finger Bites
2pm - 7pm
Durban Bunny Chow
Johannesburg Chakalaka
Stellenbosch Stuffed Mushrooms
South African Peppadews
Gordon’s Bay Calamari
Appetizers
Falafel
Halal Astor Wonder Breakfast
Halal Chicken Kabab Breakfast
Halal Houstonian Breakfast

Halal Safari Espetada Benedict Breakfast
Entree Lunch and Dinner
Halal Cape Town Espetada
Halal Chicken Kabab
Halal Picanha Espetada

Gugulethu Beef Espetada

Halal Africa Lamb or Goat Curry

Halal Chef Burger
Halal Filet Mignon

12oz. Ribeye

Ribeye Surf & Turf w/ Shrimp
Halal Prime Ribeye Steak
Halal NY Angus Steak

African Grilled Lamb Chops
Halal Grandma Oxtail (GF)
Appetizers
Vegan Fried Tofu Empanadas
African Vegetarian Sampler
South African Peppadews (GF)
Tofu Bites
Vegetarian Fried Chicken Wings
Johannesburg Chakalaka
Chef Cheese Tostones (GF, V)
Soup & Salad
Masala Fishermen Lobster Soup
South African Tomato Basil Soup
Astor Fresh Salad
Keto Smoke Salmon Salad (GF)
Side Kalera Caesar Salad
Entree Lunch and Dinner
Vegan Chakalaka Dish
Chef Dish (Vegetarian & Vegan) (GF)
Vegan Crazy Burger
Madagascar Vegan Curry (GF)
Umngqusho Risotto Samp
Chef Vegetarian Lasagna
Blind Chef Dish
Visit our New Savannah Garden Hookah Lounge. It is a chic private experience tucked away inside of Astor Farm to Table. It is a word-of-mouth, best kept secret for hookah lovers! Very intimate inside with comfortable couch seating, sultry decor, and amazing new Hookah flavors & bar service.
Savannah Hookah Lounge
Open from Thursday - Sunday Thursday 5-10pm Friday 5-pm-11pm Saturday Brunch 12 noon - 11pm Sunday Brunch 11am -8pm

Open Time
Try Our Delucios Vegan, Gluten Free, Dairy Free, Keto Cake
Dessert Menu
Try Our Delucios Vegan, Gluten Free, Dairy Free, Keto Cake