Our menu
GF: Can be prepared gluten-free
V: Can be prepared vegetarian
VG: Can be prepared vegan
DF: Can be prepared dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness
Owner and Executive Chef, Casey Castro
All entrée menu items are subject to a +$4.00 plate splitting fee
The restaurant is not responsible for the customer's own menu creation
Starters
Grilled Oyster Rockefeller (GF)
Cape Point Peri-Peri Shrimp (GF)
Gordon’s Bay Fried Calamari
Hout Bay Scallops (GF)
Chef Famous Peri Peri Duck Wings
South African Ceviche* (GF)
Waterfront Grilled Octopus (GF)
Cape Town Mussels
Appetizer
South African Sampler
Fusion Sampler
Exotic African Trio Samosa
Exotic Global Tapas
Stellenbosch Stuffed Mushrooms
Latin Sampler
Exotic Peri Peri Alligator Bite
Argentinian Empanadas
African Peri Peri Spicy
S. African Petite Durban Bunny Chow
Cape Malay Bobotie
African Provoleta
Soups & Salads
Masala Fisherman Lobster Soup
South African Tomato Basil Soup
Astor's Keto Caesar Salad (GF)
African Petite Caesar Salad
Petite Caprese Salad
Astor’s Fresh Salad
Peri Peri Shrimp Avocado Salad
South African Dishes You Must Try
Gugulethu Espetada
Astor’s Tri-Color Espetada
Cape Town Chicken Espetada
Cape Malay Lamb Kerrie
African Lamb or Goat Curry
African Lamb Chops*
African Polenta Lamb Chops
African Spicy Lamb Chops
Four S. African Lamb Chops
South African Flame Braai
Flavor Duo
Grandma Loving Good Oxtail
African Surf & Turf*
The African Famous Pork Chop
Chef Fish and Chips
Sides
Fries
Plantains
Mash Potato
Creamy Mac & Cheese
Argentinian Russa Ensalata
Rice
Asparagus
Garlic, Green Beans & Mushrooms
Cauliflower Mash
Steamed Spinach
Stir-Fried Veggies
Traditional Top African Dishes
Served with Fufu, Pap, Funge or Ugali & with Option
South African Braai
Mozambique Peri Peri Chicken
Kanya Nyama Choma
East Africa Fried Fish
African Calulu De Fish Stew
African Muffete de Cacusso
Nigerian Ugusi Soup
Ghana Okra Stew
Sothern Africa Chicken Oil Palma Stew
Southern Africa Calulu De Dry meat Stew
African Chicken De Moamba Stew
African Makayabo Dry Cod Fish
Jollof Rice Dish Dual
Add on Side
Astor's Steaks
We proudly feature Certified Angus beef. flame-grilled & seared basted. Served with Mash Potato & Asparagus
Bone-In Ribeye
Cowboy Steak
Steak T-Bone
Dry Age Ribeye
Filet Mignon
Grilled Chicken
Angus Ribeye
Angus NY
Elevate Your Plate
South African Seafood Sensation
South African Kingklip
Chilean Seabass (GF)
Waterfront Atlantic Salmon (GF)
S. African Grilled Calamari Steak
African Seafood Polenta (GF)
African Grilled Langoustine & Prawns
Portugues Octopus (Polvo a Legareiro) (GF)
Cape Town Seafood Platter
African Seafood Pasta
African Queen Prawn
Fresh Whole Fish & Lobster
African Style Red Snapper
Luanda White Bass Fish
Branzino Whole Fish
S. Africa Lobster Tail
Latin Entrée
Argentinian Mixed Grilled Platter
Argentinian Churrasco
Argentinian Churrasco Criollo with Chorizo (GF)
Venezuela Pabellon
Argentinian Chicken Milanese with Fries
Argentinian Meat Lover Plate
Astor's Wagyu Burger
Argentinian Gnocchi
Ravioli
Picanha Espetada
Try Our Exotic Meat
All dishes are served with creamy mashed potatoes and green beans. Ask about our available cuts today!
Exotic Ostrich Espetada 8oz
Exotic Alligator Espetada 10oz
Exotic Elk Espetada 10oz
Exotic Rabbit Espetada 10oz
Exotic Wild Boar Espetada 10oz
Exotic Camel Espetada 8oz
Exotic Kangoroo Espetada 8oz
Exotic Venison Espetada 10oz
Exotic Antelope Espetada 10oz
Exotic Buffalo Espetada 8oz
Exotic Buffalo Filet Mignon 8oz
Exotic Ostrich Steak 8oz
Breakfast & Lunch from 11:00 am - 3:00 pm | GF-Gluten free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. I Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
South African Dishes You Must Try
Astor Tri-Color Espetada
Cape Town Chicken Espetada
Gugulethu Basted Filet Medallions
African Lamb or Goat Curry
Cape Malay Lamb Kerrie
African Lamb Chops
Four S. African Lamb Chops
Waterfront Atlantic Salmon (GF)
Grandma Loving Good Oxtail
Chef Fish and Chips
Portugues Octopus (Polvo a Legareiro)
African Surf & Turf*
The African Famous Pork Chop
South African Kingklip
Traditional Top African Dishes
Served with Fufu, Pap, Funge or Ugali & with Option
South African Braai
Mozambique Peri Peri Chicken
Kanya Nyama Choma
East Africa Fried Fish
African Calulu De Fish Stew
Nigerian Ugusi Soup
Ghana Okra Stew
Sothern Africa Chicken Oil Palma Stew
Southern Africa Calulu De Dry Meat Stew
African Chicken De Moamba Stew
Jollof Rice Dish Dual
Add on Side
Fresh Whole Fish & Lobster
African Style Red Snapper
Luanda White Bass Fish
Branzino Whole Fish
Africa Lobster Tail
Latin Entrée
Argentinian Mixed Grilled Platter
Argentinian Churrasco
Argentinian Churrasco Criollo with Chorizo
The 8 oz. Angus Texan Burger
Argentinian Gnocchi
Ravioli
Astor Wagyu Burger
Venezuela Pabellon
Picanha Espetada
Astor’s Steak
*We Proudly Feature Certified Angus Beef. Flame-Grilled Seared Basted. Served w/Mash Potato & Asparagus • On Top: Truffle Butter +$12.00 | Crab Cake +$18.00 | Foie Gras +$20.00 | S. African Lobster Lail 4.5oz +$35.00
Prime Ribeye | Bone - In
Prime Ribeye | Boneless
NY
Cowboy
T-Bone
Dry Age Ribeye
Filet Mignon
Grill Chicken
Angus Ribeye
Angus NY
Try Our Exotic Meat
Exotic Espetada
Exotic Espetada
Exotic Wild Boar
Exotic Espetada
Exotic Espetada
8oz Buffalo Filet Mignon
8oz Ostrich Steak
Astor Signature Breakfast
Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
Houstonian Breakfast
Astor Wonder Breakfast
Astor’s Eggs Benedict
Katyzuelan Breakfast (GF)
Astor Cream Cheese Shrimp & Grits
Astor South African Fried Fish
Steak and Eggs Breakfast (GF)
African Peri-Peri Wing Breakfast
South Africa Executive (GF)
Pancake Breakfast
Chef’s Chicken Breakfast
Texas Cowboy Omelet (GF)
Keto Eggs Benedict (GF)
Petite Eggs Benedict
Astor Country Style Breakfast
Avocado Toast
Kids Breakfast
Astor Lighter Sides
Plain Croissant
2 Plain Pancake
1 Butter Biscuit and Gravy
1 Cup of Berries Fruit
Half Avocado
3 Slices Tomato
2 French Toast Slices
2 Canadian Bacon
Egg
2 Pork Sausage Links
2 Strips of Bacon
2 Half Slices of Bread
English Muffin
1 Butter Biscuit
Roasted Potatoes
Astor’s Signature Oxtail Dishes
Creamy Grits with Oxtails
Mac & Cheese with Oxtails
Jollof Rice with Oxtails
French Toast with Oxtails
Two Waffles with Oxtails
African Casserole Yams with Oxtails
African Classics
Peri - Peri Fried Jumbo Wing Combo
Lamb Chop Favorites
Lamb Chops & French Toast
Lamb Chops & Waffles
Lamb Chops with Creamy Cheese Grits
Lunch Starters
Argentinian Empanadas
Spicy Fried African Chicken Empanadas
Baked Al Cuchillo Beef Regular & Spice
Sweet Empanadas
South African Appetizer
Table Mountain Sampler
African Trio Samosa
Exotic Global Tapas
Chef Casey Peri Peri Duck Wings
Exotic Peri Peri Alligator Bite
Stellenbosch Stuffed Mushrooms
Durban Bunny Chow
Cape Malay Bobotie
Gordon’s Bay Calamari
South African Biltong (GF)
South African Peri Peri Wings
Johannesburg Chakalaka
Latin Sampler
Clifton Bay Oyster Rockefeller
Salads & Soups
Masala Fishermen Lobster Soup
South African Tomato Basil Soup
Keto Caesar Salad (GF)
Astor Fresh Salad
Drink Specials
Frozen Margarita
Wine
All Draft Beers
Penny Mimosa
Mystery Mimosas
Penny Bloody Mary
Regular Mimosa
Frozen Margarita
Fancy Mystery Mimosa
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wednesday Wine Down
Wednesday Wine Down
Finger Bites
2pm - 7pm
Durban Bunny Chow
Johannesburg Chakalaka
Stellenbosch Stuffed Mushrooms
South African Peppadews
Gordon’s Bay Calamari
Appetizers
Falafel
Hummus
Halal Astor Wonder Breakfast
Halal Chicken Kabab Breakfast
Halal Houstonian Breakfast
Halal Safari Espetada Benedict Breakfast
Entree Lunch and Dinner
Halal Cape Town Espetada
Halal Chicken Kabab
Halal Picanha Espetada
Gugulethu Beef Espetada
Halal Africa Lamb or Goat Curry
Halal Chef Burger
Halal Filet Mignon
12oz. Ribeye
Ribeye Surf & Turf w/ Shrimp
Halal Prime Ribeye Steak
Halal NY Angus Steak
African Grilled Lamb Chops
Halal Grandma Oxtail (GF)
Appetizers
Vegan Fried Tofu Empanadas
African Vegetarian Sampler
South African Peppadews (GF)
Tofu Bites
Vegetarian Fried Chicken Wings
Johannesburg Chakalaka
Chef Cheese Tostones (GF, V)
Soup & Salad
Masala Fishermen Lobster Soup
South African Tomato Basil Soup
Astor Fresh Salad
Keto Smoke Salmon Salad (GF)
Side Kalera Caesar Salad
Entree Lunch and Dinner
Vegan Chakalaka Dish
Chef Dish (Vegetarian & Vegan) (GF)
Vegan Crazy Burger
Madagascar Vegan Curry (GF)
Umngqusho Risotto Samp
Chef Vegetarian Lasagna
Blind Chef Dish
Visit our New Savannah Garden Hookah Lounge. It is a chic private experience tucked away inside of Astor Farm to Table. It is a word-of-mouth, best kept secret for hookah lovers! Very intimate inside with comfortable couch seating, sultry decor, and amazing new Hookah flavors & bar service.
Savannah Hookah Lounge
Open from Thursday - Sunday Thursday 5-10pm Friday 5-pm-11pm Saturday Brunch 12 noon - 11pm Sunday Brunch 11am -8pm
Open Time
Try Our Delucios Vegan, Gluten Free, Dairy Free, Keto Cake
Dessert Menu
Try Our Delucios Vegan, Gluten Free, Dairy Free, Keto Cake