Our menu

Two slow-braised oxtail tacos, white cheddar, pickled onions, and signature sauce.

Crispy jollof arancini, smoked brisket, and mozzarella.

Crispy duck wings, spicy Wagyu sauce, and peri-peri fries.

Crispy calamari and Chef Casey's signature dipping sauce.

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Sauteed spicy peri-peri shrimp, gluten-friendly.

Half $16.00 | Dozen $24.00

Kingklip, shrimp, cucumber, avocado, mint, peri-peri.

Seasoned crispy alligator and signature dipping sauce.

Biltong, bobotie, droëwors, boerewors, and cheese-stuffed peppadews. Ideal for two.

Three exotic meats: venison, antelope, and buffalo.

A guided tasting for the adventurous table: camel, kangaroo, and rabbit.

Nigerian jollof rice, sweet plantains, and Chef Casey's pepper sauce.

8 oz. African-marinated fillet, mashed potatoes, and garlic green beans.

8 oz. premium center-cut fillet, African marinade, mashed potatoes, and seasonal vegetables.

Charcoal-grilled octopus, herb-roasted potatoes, and garlic butter.

Whole fried or baked, sweet plantains, and house salad.

Whole fried or baked, sweet plantains and house salad.

Two 4.5 oz cold-water rock lobster tails.

Creamy lobster bisque, one shrimp, bread.

Fresh home-made tomato soup and bread.

Fresh mozzarella, tomato, basil, and balsamic glaze.

Spinach, walnuts, blueberries, feta, mango or strawberries.

Romaine hearts, parmesan & romano, creamy Caesar.

Lettuce, tomato, red onion, garlic croutons.

10 oz. $52.00 | 16 oz. $79.00 • Signature suya crust, Nigerian jollof rice, and green beans.

12 oz. $59.00 | 14 oz. $69.00

12 oz. $52.00 | 14 oz. $62.00

8 oz $54.00 | 10 oz $64.00

Creamy Alfredo pasta and chef's seafood selection.

Homemade potato dumplings and Alfredo sauce.

Tomato, fresh mozzarella, and basil.

Slow-braised oxtail, white rice, and sweet plantains.

Four-cheese ravioli, slow-braised oxtail, and Parmesan.

Slow-braised oxtail, Nigerian jollof rice, and sweet plantains.

Two 3 oz. filet mignon medallions, sautéed shrimp, mashed potatoes, and green beans.

Four premium Australian lamb lollipops, peri-peri glaze, mashed potatoes, and green beans.

12 oz. flame-grilled pork chop, mashed potatoes, and garlic green beans.

South African yellow rice and roasted vegetables • Add Feta +$4.00

Flame-grilled skewered beef, South African rice, and vegetables.

Short ribs, lamb chops, boerewors, South African rice, and green beans.

Short ribs, lamb chops, boerewors, peri-peri chicken, fries, salad, and rice.

A bold, lean, and richly flavored North American specialty cut.

Exceptionally marbled Japanese beef, intensely rich and tender.

Mild aromatic curry, white rice, and sweet plantains.

Aromatic curry, white rice, and sweet plantains.

Flame-grilled peri-peri chicken and signature jollof rice.

Traditional Angolan beef stew, fufu or ugali

Traditional melon-seed stew, fufu.

Traditional West African okra stew, fufu or ugali

Coconut curry, yellow rice, and sweet plantains.

Asparagus, green beans, Brussels sprouts, steamed spinach, and garlic mushrooms.

Mashed potatoes, fries, steak fries, sweet potato fries, white rice, yellow rice, plantains, and house salad.

herradura tequila, fresh lime, soda

ketel one, ketel one citroen, fresh lemon, sugar rim

bacardi superior, blueberries, fresh mint, lime

pinnacle whipped cream vodka, kahlúa coffee liqueur, fresh brewed espresso

rum, watermelon or Strawberries syrup & lime

Cabernet | Pinot Noir | Red Blend | Pinotage | Syrah

Chenin Blanc | Chardonnay | Pinot Grigio | Sauvignon Blanc

Prosecco & Moscato

Any Beers $1.50 Off

$2 Off Any Beers Draft

Half dozen, served with traditional condiments

Peri Peri Chicken | Beef | and Chicken Empanada

Six Fried Falafel Served with Hummus

Bite

Cheese takenos

Fried Peri Peri Wings

Prime steak, mozzarella, roasted peppers, caramelized onions, garlic aioli, and Chef Casey's signature suya seasoning.

Slow-braised oxtail wrapped in flaky pastry

Falafel, xhosa imfino, African quinoa patties, hummus, stuffed peppadews.

Cream cheese filled peppadews.

Crispy tofu, peri-peri sauce.

Plant-based wings, peri-peri fries.

Fresh home-made tomato soup and bread

Baby spinach, blueberries, blue cheese, walnuts, mango (optional strawberries) | Add Smoked Salmon +$6.00

Quinoa, stir-fried veggies, South African yellow rice, black beans & sweet fried plantains

Tomato vegetable relish, beans, tofu, and roasted potatoes | Spicy

Eggplant | Tofu | Quinoa | Seasonal Vegetables | Plantain | Rice

Nelson Mandela’s Favorite Dish I Maize curry, mixed beans, cheese, traditional Bantu spices

Organic zucchini, squash, mushrooms | Topped with tomato base sauce and parmesan cheese

4 oz. Plant based burger, lettuce, onions, tomato, pickles, mustard, ketchup & sweet fries

8 oz ribeye, 2 eggs, roasted potatoes.

Chicken $38 | Beef $44 • Poached eggs, hollandaise.

12 oz $56 | 14 oz $66

Peach, strawberry, mango & pineapple.

Orange, pineapple, strawberry, blood orange.

French toast sticks tossed in cinnamon sugar served with maple syrup.

Venison, antelope, buffalo | Chef Casey Signature

Two Venezuelan tostones, two mini arepas, two tequeños, beef empanada, and one chicken empanada | Chef Casey Signature

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Two flaky empanadas, slow-braised oxtail | Chef Casey Signature

Cream cheese-filled peppadews.

Two eggs, regular bacon, turkey bacon or sausage, potatoes, choice of pancake, waffle, or French toast.

Whole grain toast, smashed avocado, 2 eggs. Add smoked salmon for +$6.00

Three whole peri-peri wings, Belgian waffle or French toast breakfast potatoes.

Arepa, shredded beef, black beans, scrambled eggs, onion, tomato, and mozzarella.

Crispy chicken, Belgian waffle, bacon, Wagyu sauce, fried eggs, and breakfast potatoes.

Seasoned wings or fried catfish, grits, eggs, biscuit.

Jumbo shrimp, creamy cheese grits.

Biscuits, sausage gravy, two eggs, and breakfast potatoes.

Slow-braised oxtail, creamy grits.

10 oz steak, two eggs, breakfast potatoes, toast.

Curried beef, eggs, cheddar, breakfast potatoes, grilled tortilla, and house salsa.

Slow-braised oxtail, scrambled eggs, cheddar, tortilla.

Tortilla chips, braised oxtail, two eggs, avocado, cotija, crema, cilantro, and pickled onions.

Suya fried halal chicken, Belgian waffle, grilled pineapple, breakfast potatoes, syrup.

Crispy chicken, biscuit, poached eggs and sausage gravy.

Choice of Keto Salmon & Avocado or Traditional English Muffin Benedict, breakfast potatoes.

Dark-rum Bananas Foster, butter caramel, vanilla mascarpone, powdered sugar, and maple syrup | Chef Casey Signature

Choice of three fluffy pancakes or brioche French toast, Nutella, whipped cream, powdered sugar.

Ham, peppers, onions, cheddar, and toast.

Three eggs, slow-braised oxtail, cheddar, and toast | Chef Casey Signature

Slow-braised oxtail served with white rice and sweet plantains | Chef Casey Signature

Choice of dirty rice, jollof rice, or Alfredo pasta • Add Shrimp to Alfredo Pasta +$8.00

Flavorful curried ground beef and small house salad. Ask about Bunny Chow availability.

Rice, shredded beef, cheese, sweet plantains, and black beans.

Aromatic curry, white rice, and sweet plantains.

Cape Capensis fillet served with peri-peri fries and house salad.

Flame-grilled skewered beef, South African rice, and vegetables.

Grilled chicken medallions served with Fries and salad. Add Feta Cheese +$4.00

Slow-braised oxtail served with Chef Casey's signature jollof rice.

Flame-grilled peri-peri chicken served with signature jollof rice.

Fried or baked, sweet plantains, and house salad.

Fried or baked sweet plantains and house salad.

Fried or baked sweet plantains and house salad.

8 oz grilled peri-peri halal chicken fillet, jollof rice, avocado, and roasted vegetables.

6 oz sliced halal suya steak, jollof rice, avocado, roasted green beans, and chimichurri.

Peri-peri jumbo shrimp, waakye rice, vegetables, and avocado.

6 oz. Peri-Peri Chicken $29.00 | Suya Meat $32.00 | Goat $35.00
Ghanaian rice and beans, seasonal vegetables, and plantains.

Crispy halal chicken, peri-peri, jalapeño, pickles, fries.

Fried halal chicken, cheese, lettuce, tomato, fries.

8 oz Wagyu beef, fries, Chef Casey’s spicy sauce.

8 oz flame-grilled steak, chimichurri, fries, and house salad.

Slow-braised oxtail, white rice, and sweet plantains.

Choice of jollof rice or Alfredo pasta, preparation: please allow 25–35 minutes

Add Shrimp Alfredo +$8.00

Rice, shredded beef, cheese, plantains, and black beans.

Aromatic curry with halal goat or lamb, white rice, and sweet plantains.

8 oz flame-grilled halal beef skewer, house salad, and fries.

10 oz grilled chicken skewer, salad, and fries.

Add Feta +$4.00

Slow-braised oxtail and Chef Casey’s signature jollof rice.

Flame-grilled quarter peri-peri chicken and signature jollof rice.

Four premium Australian halal lamb lollipops, peri-peri, mashed potatoes, and green beans.

Fried or baked sweet plantains and house salad. Please allow 30–45 minutes for baked snapper. Ask about Bobootie Bunny Chow availability.

Classic $16.95 | Mystery $19.95
Enjoy your first mimosa at the regular price, then up to four additional mimosas for $1.00 each. Priced per person. No sharing.

Whole-grain toast, smashed avocado, and two eggs.

Add Smoked Salmon +$ 6.00

Choice of keto salmon & avocado or traditional English muffin Benedict, and breakfast potatoes.

Three whole peri-peri wings, Belgian waffle or French toast, and breakfast potatoes.

Crispy halal chicken, Belgian waffle, bacon, Wagyu sauce, fried eggs, and breakfast potatoes.

Seasoned wings or fried catfish, grits, eggs, and biscuit.

10 oz ribeye steak, two eggs, potatoes, and toast.

Slow-braised oxtail and creamy grits.

Arepa, shredded beef, black beans, scrambled eggs, onion, tomato, and mozzarella.

Suya fried chicken, Belgian waffle, and grilled pineapple.

Dark-rum banana foster butter, caramel, vanilla mascarpone, powdered sugar, and maple syrup.

Jumbo shrimp and creamy cheese grits.

Peach, strawberry, mango, and pineapple.

Orange, pineapple, strawberry, and blood orange.

Venison, antelope, and buffalo.

Camel, kangaroo, and rabbit.

Two Venezuelan tostones, two mini arepas, two tequeños, beef empanada, and chicken empanada.

Two handmade empanadas, choice of beef, spicy chicken, chicken, or ham.

Two flaky empanadas and slow-braised oxtail.

Crispy tofu and peri-peri sauce.

Plant-based wings and peri-peri fries.

Cream cheese filled peppadews.

Crispy jollof arancini, mozzarella, and smoked brisket.

Halal crispy chicken, cheese, lettuce, tomato, and fries.

8 oz grilled peri-peri halal chicken fillet, jollof rice, avocado, and roasted vegetables.

6 oz sliced suya-grilled meat, jollof rice, avocado, roasted green beans, and chimichurri.

Chef Casey's signature waakye rice, quinoa, plantains, sautéed seasonal vegetables, and avocado.

Add Tofu +$ 4.00

8 oz Chicken $27.00 | Suya Meat $31.00 | Goat $34.00
Ghanaian rice and beans, vegetables, and plantains.

Crispy halal chicken, peri-peri, jalapeño, pickles, and fries.

8 oz Wagyu beef, fries, and Chef Casey's spicy sauce.

12 oz served with mashed potatoes and garlic green beans.

12 oz served with mashed potatoes and garlic green beans.

Four premium Australian halal lamb lollipops, peri-peri, mashed potatoes, and green beans.

Short ribs, lamb chops, boerewors, South African rice, and green beans.

8 oz flame-grilled steak, chimichurri, fries, and salad.

Slow-braised oxtail, white rice, and sweet plantains.

Choice of jollof rice or Alfredo pasta.

Add Shrimp +$ 8.00

Rice, shredded beef, cheese, plantains, and black beans.

Aromatic curry, white rice, sweet plantains, and halal.

8 oz flame-grilled halal beef skewer, house salad, and fries.

10 oz grilled chicken skewer, salad, and fries.

Add Feta +$ 4.00

Slow-braised oxtail, signature jollof rice, and sweet plantains.

Grilled quarter peri-peri chicken and signature jollof rice.

Cape Capensis fillet, peri-peri fries, and house salad.

Fried or baked sweet plantains and a house salad. Baked preparation: please allow 30-45 minutes.

No refill.

No refill.

With refill +$5.00

Classic $16.95 | Mystery $19.95
Enjoy your first mimosa at the regular price, then up to four additional mimosas for $1.00 each. Priced per person. No sharing.