Chefs Table

Chef Casey photo.
The interior of a restaurant with a table and chairs.
A plate with ham and a bottle of wine.
The Cowboy steak.
Pichana Espetada
Duck wings on the plate.
A table with steak, wine and a bottle of wine.

Katy Most Exclusive Chef’s Table Dining Experience

Astor's Chef's Table Experience

Step into one of the most sought-after seats in Katy. At Astor’s Chef’s Table, we invite you to savor a private and immersive culinary adventure curated by Chef Casey Castro — where bold South African and Latin flavors meet refined global technique and unforgettable storytelling.

An Intimate Night Like No Other

Designed for 4 to 12 guests, this exclusive dinner offers a blind-tasting experience featuring 8 to 10 courses, including exotic meats and globally inspired dishes. With no printed menus or substitutions, each course is revealed as part of a one-of-a-kind journey led personally by Chef Casey.

🌍 A Culinary Celebration of Culture & Craft

Raised in Cape Town, Chef Casey blends the rich culinary traditions of his mother and grandmother with modern innovation. The result: a soulful and elevated fusion of global cuisine, rooted in heritage and executed with fine-dining flair.

📅 Availability & Booking Details

Available Wednesday–Saturday evenings, starting at 6:00 PM

Private groups of 4–12 guests may request custom dates

$225 per person | Includes 8–10 blind courses

4-day advance reservation required | Non-refundable

⏳ Experience Duration: 2.5–3 hours