About us
Discover Astor’s Table — where New American dining meets African and Latin flair, blending global spice with Southern comfort. Led by Chef Casey Castro in Katy, Texas, our South African–Latin fusion concept celebrates bold flavors and warm hospitality.
From braised oxtails and halal-friendly lamb chops to empanadas and Argentine Malbecs, every dish tells a story of heritage and innovation. Enjoy weekday lunch or weekend brunch with favorites like penny mimosas, fish & grits, chicken & waffles, jollof rice & oxtail, and fufu with egusi — all served with live music and good vibes.
For the adventurous, explore rare exotic meats such as camel, ostrich, and elk, or delight in our vegan and vegetarian options.
Relax on our outdoor patio, host your celebration in our private dining rooms, or unwind in the VIP hookah lounge with curated South African and Argentinian wines. Conveniently located off Mason Rd and Highland Knolls, with easy parking.
Astor’s Table — Bold Flavors. Big Vibes. Unforgettable Dining.




