Dinner Menu

Cream parmesan, bacon, spinach, touch of peri-peri, gluten-friendly.

Venison from Namibia, antelope from South Africa, buffalo from Kenya.

4 fried wings, wagyu spicy sauce, peri-peri fries.

Camel from Nigeria, kangaroo from Australia, rabbit from Zambia.

Petite salad, chimichurri caseiro, gluten-friendly.

Slow-braised oxtail, white rice, sweet plantain.

8 oz filet, marinated African style, mixed vegetables, mash potatoes.

12 oz sirloin cap, grilled asparagus, truffle butter available.

Short ribs, lamb chop, boerewors, peri-peri chicken, fries, salad, South African rice.

Sauteed spicy peri-peri shrimp, gluten-friendly.

Half $14 | Dozen $22

South African-style breaded calamari.

Kingklip, shrimp, cucumber, avocado, mint, peri-peri.

Biltong, bobotie, droewors, boerewors, stuffed peppadews w/ cheese.

Biltong, droewors, Venezuelan tequenos, Argentinian fried beef, chicken empanada, chimichurri.

Three Handmade empanadas filled with beef, chicken or ham, chimichurri.

Fried breaded alligator, wagyu sauce.

Lightly breaded, chef’s signature dipping sauce.

Lightly breaded, chef’s signature dipping sauce.

Small $50 | Large $98 • Premium shellfish & seafood on ice, cocktail sauce, peri-peri sauce.

8 oz filet, mashed potatoes, seasonal vegetables.

Two 4.5 oz cold-water rock lobster tails.

Cape capensis fillet, peri-peri fries, house salad.

Fried snapper fillet, jollof rice, sweet plantains.

Herb roasted potatoes, olive, garlic.

Shrimp, scallops, mussels, creamy parmesan sauce.

Polenta, seared scallops, shrimp, coconut spinach.

8 oz Filet Marinated African Style • Served with Mix Veggies & Mash Potatoes

8 oz Argentinian churrasco, cured sausage, chorizo, rice, plantains.

Entraña, salchicha parrillera, short ribs, chorizo, molleja, morcilla, chicken, fries, salad.

6 oz Wagyu beef, fries, chef’s spicy sauce.

8 oz $40 | 10 oz $49 • Fries, house salad, gluten-friendly.

Alfredo sauce.

Potato dumplings, choice of sauce.

Rice, shredded beef, cheese, plantains, beans.

Crispy breaded chicken cutlet, golden fries.

Creamy lobster bisque, shrimp, bread.

Fresh home-made tomato soup and bread.

Buffalo cheese, tomato, fresh basil, balsamic glaze.

Spinach, walnuts, blueberries, feta, mango or strawberries.

Lettuce, tomato, red onion, garlic croutons.

Romaine hearts, parmesan & romano, creamy Caesar.

6 oz $49.00 | 8 oz $58.00 | 10 oz $69.00

10 oz $45.00 | 12 oz $52.00 | 16 oz $62.00

12 oz $48.00 | 14 oz $58.00

asparagus • green beans • stir-fried veggies • roasted Brussels sprouts • cauliflower mash • steamed spinach • dirty rice • garlic mushrooms

regular fries • steak fries • sweet fries • plantains • white rice • roasted potatoes • South African yellow rice • side house salad

Mozzarella, tomato, basil.

Mozzarella, chicken.

Mozzarella, oxtail.

Served with dirty rice.

Choice of dirty rice, jollof or alfredo pasta. Add $7 for Shrimp pasta.

Grilled medallions, South African rice, roasted vegetables. With Feta cheese $34

Mixed grill of short ribs, lamb chop, boerewors, rice, green beans.

14 oz, garlic green beans, mash potato.

Mildly curried bone-in meat, white rice, plantain.

Mildly curried bone-in meat, white rice, plantain.

Spiced beef, house salad.

Polenta, coconut spinach.

South African rice, garlic green beans.

Grilled beef rubbed with African spice mixture, salad or plantains.

Sukuma Wiki $8.00 | Spicy Okra $12.00

Popular West African spiced rice.

Served with fufu, funge, pap, or ugali option.

Whole baked or fried, plantains, salad, gluten-friendly.