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  • (832)-913-6465
  • info@astorstable.com
  • 1590 S Mason Road , Sugar Land, TX · Alief, TX · Cinco Ranch, TX · Houston, TX · Memorial, TX · Katy, TX
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Astor's Table logo topAstor's Table logo scroll
  • Twitter pageFacebook pageInstagram pageGoogle page
  • MENU
    Exotic Menu Brunchmenu Dinnermenu Specialsmenu Halal Menu Catering Menu Breakfast & Lunchmenu Private Eventsmenu
  • DRINKS
  • SPECIALS
  • EVENTS
  • PRIVATE EVENTS
  • ORDER
  • CATERING
  • RESERVATIONS
    reserve Directly from Us reserve OpenTable
  • ABOUT US & PRESS
  • GIFT CARDS
  • JOBS

Private Events Menu

Order Now

Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served.

Orchid Menu

3-Course
$69.00 per Guest
Orchid Menu may be offered for dinner when passed hors d’oeuvres are also being served.

Soup or Salad Accompaniments

Tomato Base Soup - Mash Potatoes, Herb-Roasted Potatoes
S. African Caesar Salad
Astor’s Mixed Salad - Coconut Spinach, Green Beans, Brussels Sprouts

Entrée Dessert

8 oz. Steak Churrasco Criollo (Argentine chorizo) Seis Leches
8 oz. Seared Wild Salmon Chef Cheese Cake
10 oz. Cape Town Chicken Espetada Ice Cream
Grandma Oxstail

Bronze Menu

4-Course
$85.00 per Guest

Appetizer photo

Appetizer

Fried Calamari
Peri Peri
Shrimp
Stuffed Mushrooms

Soup or Salad Accompaniment photo

Soup or Salad Accompaniment

Tomato Base Soup - Mash Potatoes, Herb Roasted Potatoes
S African Caesar Salad - Strawberries, Greens Salad, Coconut Spinach, Green Beans, Brussels Sprouts

Entrée Dessert

8 oz. Filet Mignon Espetada Seis Leches
6 oz. Chealean Sea Bass Chef Casey Cheese Cake
Tri-Color Chicken Espetada Ice Cream

Silver Menu

4-Course
$105.00 per Guest

Appetizer

S. African Bunny Chow - Fried Calamari, Peri Peri Shrimp, Bobotie

Soup or Salad Accompaniments

Losbetr Soup - Cream Cheese, Mash Potatoes, Herb Roasted Potatoes
Caesar Salad
Strawberries Greens Salad - Coconut Spinach, Green Beans, Brussels Sprouts, Sparagus

Entrée Dessert photo

Entrée Dessert

10 oz Filet Mignon Chef’s Dessert Duo
8 oz. Chilean Sea Bass (Milk Tart & Malva Pudding / Ice Cream)Tricor Chicken Espetada
10 oz. Picanha Espetada
10 oz. Exotic Alligator Espetada

Gold Menu

4-Course
$125.00 per Guest

Appetizer photo

Appetizer

Mussel
Bacon-Wrapped Scallops
Shrimp Cocktail
Fried Calamari

Soup or Salad Accompaniments

Tomato Base SoupLobster Soup - Cream Cheese, Mash Potatoes, Sparagus
Caesar Salad
Strawberries Greens Salad - Coconut Spinach, Green Beans, Brussels Sprouts

Entrée Dessert

8 oz Filet Mignon & Lobster Tail Crambrulee topped with Rasberries
16 oz. Prime Ribeye Chocolate Cake & Ice Cream
14 oz. Prime Strip Chef Cheese Cake & Ice Cream
8 oz. Chealen Sea Bass Seis leches & Ice Scream
10 oz. Exotic Elk Espetada

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