Private Dining Menu
Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served.
Astor's Menu
3-Course | $69.00 per Guest

Soup or Salad
Tomato Base Soup - Astor House Salad

Entrée
8 oz. Steak Churrasco Criollo (Argentine chorizo) | 8 oz. Seared Wild Salmon | 10 oz. Cape Town Chicken Espetada| Grandma Oxstail

Choose Two Sides
Mash Potatoes, White Rice | Green Beans, Caesar Salad

Dessert
Seis Leches| Chef Cheese Cake | Ice Cream |
Bronze Menu
4-Course || $85.00 per Guest

Appetizer
Fried Calamari | Peri Peri Shrimp || Stuffed Mushrooms

Soup or Salad
Lobster Bisque Soup |Tomato Base Soup | Strawberries Greens Salad | S. African Caesar Salad

Entrée
6 oz. Filet Mignon Espetada | 6 oz. Chealean Sea Bass | Tri-Color Chicken Espetada

Choose Two sides
Mash Potatoes, Herb Roasted Potatoes| Green Beans | Brussels Sprouts

Dessert
Seis Leches| Chef Casey Cheesecake | Ice Cream
Silver Menu
4-Course || $109.00 per Guest

Appetizer
S. African Bunny Chow - Fried Calamari, Peri Peri Shrimp

Soup or Salad Accompaniments
Losbetr Soup - Cream Cheese | Caesar Salad | Strawberries Greens Salad -

Entrée
8 oz Filet Mignon | 8 oz. Chilean Sea Bass |Tricor Chicken Espetada |10 oz. Picanha Espetada | 10 oz. Exotic Alligator Espetada

Choose Two Sides
Mash Potatoes, | Coconut Spinach | Brussels Sprouts | Asparagus

Dessert
Chef’s Dessert Duo Milk Tart & Malva Pudding / Ice Cream or Peanut butter Chocolate cake
Astors Favorite
4-Course || $129.00 per Guest

Appetizer Choice Of
Mussels | Shrimp Cocktail | Biltong | Bobotie

Soup or Salad Choice of
Tomato Base | Soup Lobster Soup | Caesar Salad

Entrée Choice of
8 oz Filet Mignon 12 oz. Prime Ribeye 14 oz. Prime Strip 8 oz. Chilean Sea Bass | Kingklip Filet

Accompaniments Choice of
Cream Cheese Mash Potatoes | Asparagus | Coconut Spinach | Brussels Sprouts

Dessert Choice of
Creme Brulé topped with Raspberries | Chocolate Cake & Ice Cream | Chef Cheesecake & Ice Cream
Gold Menu
4-Course || $149.00 per Guest

Appetizer
Mussel || Bacon-Wrapped Scallops || Shrimp Cocktail || Fried Calamari

Soup or Salad Accompaniments
Tomato Base SoupLobster Soup - | Caesar Salad | Strawberries Greens Salad

Entrée
8 oz Filet Mignon & Lobster Tail | 16 oz. Prime Ribeye | 14 oz. Prime Strip C| 8 oz. Chealen Sea Bass | 10 oz. Exotic Elk Espetada

Choose Two Side
Cream Cheese Mash Potatoes | Asparagus | Coconut Spinach | Brussels Sprouts

Dessert
Crambrulee topped with Raspberries | Chocolate Cake & Ice Cream| Chef Cheesecake & Ice Cream